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Her Margaret Fulton's the great cook's cooking course, c1981 t.p. (Margaret Fulton)
Margaret Fulton interviewed by Warren Fahey in the Warren Fahey collection, October 19, 2005
Her Margaret Fulton's encyclopedia of food & cookery, 2007 t.p. (Margaret Fulton) preliminary p. (Born in Scotland in 1924, Margaret Fulton moved to Australia at the age of four where she grew up as one of six children in northern New South Wales. It was here where she began honing her craft while cooking with her mother, along with some of the best country cooks. She began writing her cookery column in Woman magazine in 1954 and has contributed to numerous publications over the years, including The Australian Women's Weekly, but it was the 1968 publication of The Margaret Fulton Cookbook that made her a household name. Margaret's pre-eminence in the food world was officially heralded when she was honoured with the O.A.M. (Medal of the Order of Australia), and was recognised as one of the National Trust's 100 Living Australian National Treasures)
Wikipedia website, viewed on 25 July 2019 (Margaret Isobel Fulton, OAM (6 October 1924 – 24 July 2019)[1] was a Scottish-born Australian food and cooking 'guru', writer, journalist, author, and commentator. She was the first of this genre of writers in Australia) https://en.wikipedia.org/wiki/Margaret_Fulton